Fisher Lake Inn 19984 East M 60 Three Rivers, MI 49093 Phone: 269-279-7984 The only thing we overlook is Fisher Lake. Because we are here to serve you, if you wish a dinner or combination not shown on our menu, we will be glad to accommodate your food choices Hours: T-TH 11-10, F-SAT 11-11, SUN NOON-9 SETTING SAIL Lobster Claws with Drawn Butter - Fresh lobster claws already split and served with drawn butter Baked Brie - A small wheel of Danish Brie, buttered and oven warmed to spread on garlic toast; garnished with brown sugar and fresh fruit Steamed Clams - Steamed New England clams, served with drawn butter Escargot in Mushroom Caps - Select snails served atop mushroom caps and seasoned in a garlic herb butter Shrimp Cocktail - Chilled jumbo shrimp served with cocktail sauce for dipping Crab Cocktail - Morsels of tasty crab legs served with drawn butter Oysters on Half Shell - Half-dozen oysters served with cocktail sauce and lemon Sautéed Chicken Livers - Tender chicken livers lightly seasoned and sautéed to a juicy finish Sautéed Mushrooms Mesquite Style - American cuisine... fresh mushrooms sautéed in butter, mesquite style Potato Skins - We start with crispy Idaho potato skins and top them with melted cheese, bacon bits, green peppers and onions Deep-Fried Onion Rings - Beer-battered and deep-fried to a crispy golden finish SOUP & SALAD Chef's Salad Plate Mixed garden greens served with turkey, ham, tomato wedge, cucumber, hard-boiled egg, onion and cheese; accented with your choice of dressing Soup & Salad Bar Try an array of mixed greens and garden-fresh vegetables from our salad bar; along with soups made fresh daily POULTRY PLEASERS Includes Soup & Salad Bar Crab-Stuffed Chicken Breast - Boneless breast of chicken baked with flaked crabmeat and topped with hollandaise; served over rice Chicken Marcela - Lightly breaded breast of chicken sautéed with fresh mushrooms and scallions with Marcela wine; served over rice Cajun Chicken Breast - Hot! Hot! Hot! Chicken breast sautéed with hot Cajun spices; served with Creole sauce over rice Jambalaya - Combination of chicken and Cajun sausage in hot Cajun sauce; served over rice. Hot! Hot! Hot! Chicken Oscar - Tender chicken breast topped with crabmeat and asparagus spears, ladled with a hollandaise sauce Steamed Vegetables over Pasta - A garden fresh assortment of vegetables, steamed to perfection and served over angel hair pasta SEA FARE All dinners include Soup & Salad Bar and choice of Potato Lake Perch - Always a favorite...Lightly breaded and pan-fried; served with tartar sauce and lemon Walleye Fillet - Pick of the catch...this walleye fillet can be broiled, baked or pan-fried golden brown. Served with tartar sauce and lemon Orange Roughy - Succulent orange roughy pan-fried, broiled or baked; served with lemon wedge Stuffed Flounder - Baked fillet with tasty crab stuffing made with our own secret recipe Blackened Redfish - Thick fillet blackened in a white-hot skillet with Cajun spices A Pair of Cod Loins - Batter-dipped and deep-fried or lightly dusted and pan-fried Catfish - A real Southern treat! Lightly breaded and deep-fried or sautéed NEPTUNE'S NET Lobster Tail - A 10-12 oz. coldwater lobster tail broiled to perfection; served with drawn butter or an enormous 20-24 oz. or larger lobster tail Seafood Medley - Fried shrimp, scallops, frog legs, cod and crab legs Crab Legs - One pound or more of king crab legs pre-split and served with drawn butter Jumbo Shrimp - Tender jumbo shrimp lightly dusted and baked or deep-fried to a golden brown, served with cocktail sauce for dipping Frog Legs ( 5 saddles) - A unique and exciting taste treat...hand-breaded and deep-fried or sautéed to tender perfection Sea Scallops - Coldwater scallops, broiled or sautéed in garlic butter. May we suggest mushrooms and onions Shrimp Creole - Hot! Hot! Hot! Sautéed plump shrimp in spicy Creole sauce; served over rice MAINLAND FARE Filet Mignon - Ten-ounce tenderloin wrapped with bacon and charbroiled Rack of Lamb - Perfectly seasoned and baked for perfect tenderness Porterhouse - For the hearty appetite...18-oz. steak broiled just the way you like it New York Strip - A tender 12-oz. cut from the center of the loin Sirloin - Eight-oz. top sirloin charbroiled to a tender and juicy finish Boneless Pork Chops - Twin chops grilled to a perfect tenderness Veal Marsala - Lightly breaded veal sautéed with fresh mushrooms and scallions with Marsala wine; served over rice We do not guarantee steaks medium-well and well-done SURF & TURF A 6-oz. Filet or Regular-Cut Prime Rib with your choice of Large Lobster Tail, Small Lobster Tail, Shrimp, Crab Legs 1st-CLASS FARE Prime Rib - Slow-roasted for natural tenderness; served with au jus Barbecued Pork Ribs - Meaty pork ribs baked till they fall off the bone in a zesty barbecue sauce SPECIALS Ask Your Server for Our Nightly Specials SWEET TOOTH Taste Tempters - Please ask your server for today's tempting pie, cake and cheesecake selections Ice Cream Sundae STACKS AHOY! Served with potato chips Hamburger - Five-to six-oz. hamburger with your favorite toppings Chicken Fillet - Skinless, boneless chicken breast deep-fried to perfection; served on a sesame seed roll Fish Fillet - Breaded fillet served with tartar sauce and lettuce on a hard roll bun Grilled Cheese - Mounds of melted cheese on grilled Texas bread Steak Fries or Beer-Battered Fries SPECIALTY SANDWICHES Crab Roll with Chips - Our famous crab salad served on a hard roll bun French Dip - Roast beef on French bread, served with au jus for dipping; sided with French fries Reuben - You've got to try our Reuben...corned beef with Swiss cheese, sauerkraut and 1,000 Island dressing on grilled rye bread. Served with French fries Hot Beef - Sliced roast beef stacked high on bread, served with mashed potatoes and all smothered with gravy Grilled Ham & Cheese - Thin-sliced ham topped with melted cheese on choice of bread; served with French fries CHILDREN'S MENU For Children under 12 years old Served with choice of French fries, baked or mashed potatoes Crab Legs - Half-Pound crab legs pre-split and served with drawn butter with salad bar Jumbo Shrimp - Three deep-fried jumbo shrimp served with cocktail sauce and lemon with salad bar Deep-Fried Cod Fillet - Flaky cod fillet lightly breaded and deep-fried; served with tartar sauce with salad bar Grilled Ham Steak - Thick-cut ham served with pineapple with salad bar Deep-Fried Chicken Strips - Children's Soup & Salad Bar BEVERAGES Coffee Hot Tea Soft Drinks Pitcher Kiddy Cocktail Pitcher Juices Milk Iced Tea Lemonade (seasonal) WINES We suggest the following wines... served by the bottle or glass Chardonnay Merlot Chablis Champagne Asti Spumante Piesporter White Zinfandel w/ice Wine Coolers BEER We have your favorite domestic, imported and local beers SPIRITS Your favorite cocktails are available from your server May We Suggest After-Dinner COFFEE DRINKS Irish Jamaican Keoke Brandy, Kahlua and Baileys topped with whipped cream if desired ICE CREAM DRINKS Irish Lullaby Cajun Cooler Sleazy Mermaid - A bold flavorful concoction of Kahlua, Baileys dark cream de cacao and ice cream (we have old standbys too or dream up your own specialty) UP OR ON THE ROCKS Baileys Irish Cream Drambuie Grand Marnier Courvoisier B & B - This inspiring blend of Benedictine and French Cognac is simply the best of both worlds The only thing we like to overlook is Fisher Lake So - If you enjoyed your dinner It was good to the end If you had a good time Pass it on to a friend But if there's a problem It's not out of sight Don't go away unhappy Let us make things right S.E. 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