Fisher Lake Inn
19984 East M 60
Three Rivers, MI 49093
Phone: 269-279-7984

The only thing we overlook is Fisher Lake. Because we are here to serve you, if you wish a dinner or combination not shown on our menu, we will be glad to accommodate your food choices

Hours: T-TH 11-10, F-SAT 11-11, SUN NOON-9


SETTING SAIL

  • Lobster Claws with Drawn Butter - Fresh lobster claws already split and served with drawn butter
  • Baked Brie - A small wheel of Danish Brie, buttered and oven warmed to spread on garlic toast; garnished with brown sugar and fresh fruit
  • Steamed Clams - Steamed New England clams, served with drawn butter
  • Escargot in Mushroom Caps - Select snails served atop mushroom caps and seasoned in a garlic herb butter
  • Shrimp Cocktail - Chilled jumbo shrimp served with cocktail sauce for dipping
  • Crab Cocktail - Morsels of tasty crab legs served with drawn butter
  • Oysters on Half Shell - Half-dozen oysters served with cocktail sauce and lemon
  • Sautéed Chicken Livers - Tender chicken livers lightly seasoned and sautéed to a juicy finish
  • Sautéed Mushrooms Mesquite Style - American cuisine... fresh mushrooms sautéed in butter, mesquite style
  • Potato Skins - We start with crispy Idaho potato skins and top them with melted cheese, bacon bits, green peppers and onions
  • Deep-Fried Onion Rings - Beer-battered and deep-fried to a crispy golden finish

  • SOUP & SALAD

  • Chef's Salad Plate
  • Mixed garden greens served with turkey, ham, tomato wedge, cucumber, hard-boiled egg, onion and cheese; accented with your choice of dressing

  • Soup & Salad Bar

  • Try an array of mixed greens and garden-fresh vegetables from our salad bar; along with soups made fresh daily

  • POULTRY PLEASERS

    Includes Soup & Salad Bar
  • Crab-Stuffed Chicken Breast - Boneless breast of chicken baked with flaked crabmeat and topped with hollandaise; served over rice
  • Chicken Marcela - Lightly breaded breast of chicken sautéed with fresh mushrooms and scallions with Marcela wine; served over rice
  • Cajun Chicken Breast - Hot! Hot! Hot! Chicken breast sautéed with hot Cajun spices; served with Creole sauce over rice
  • Jambalaya - Combination of chicken and Cajun sausage in hot Cajun sauce; served over rice. Hot! Hot! Hot!
  • Chicken Oscar - Tender chicken breast topped with crabmeat and asparagus spears, ladled with a hollandaise sauce
  • Steamed Vegetables over Pasta - A garden fresh assortment of vegetables, steamed to perfection and served over angel hair pasta

  • SEA FARE

    All dinners include Soup & Salad Bar and choice of Potato
  • Lake Perch - Always a favorite...Lightly breaded and pan-fried; served with tartar sauce and lemon
  • Walleye Fillet - Pick of the catch...this walleye fillet can be broiled, baked or pan-fried golden brown. Served with tartar sauce and lemon
  • Orange Roughy - Succulent orange roughy pan-fried, broiled or baked; served with lemon wedge
  • Stuffed Flounder - Baked fillet with tasty crab stuffing made with our own secret recipe
  • Blackened Redfish - Thick fillet blackened in a white-hot skillet with Cajun spices
  • A Pair of Cod Loins - Batter-dipped and deep-fried or lightly dusted and pan-fried
  • Catfish - A real Southern treat! Lightly breaded and deep-fried or sautéed

  • NEPTUNE'S NET

  • Lobster Tail - A 10-12 oz. coldwater lobster tail broiled to perfection; served with drawn butter or an enormous 20-24 oz. or larger lobster tail
  • Seafood Medley - Fried shrimp, scallops, frog legs, cod and crab legs
  • Crab Legs - One pound or more of king crab legs pre-split and served with drawn butter
  • Jumbo Shrimp - Tender jumbo shrimp lightly dusted and baked or deep-fried to a golden brown, served with cocktail sauce for dipping
  • Frog Legs ( 5 saddles) - A unique and exciting taste treat...hand-breaded and deep-fried or sautéed to tender perfection
  • Sea Scallops - Coldwater scallops, broiled or sautéed in garlic butter. May we suggest mushrooms and onions
  • Shrimp Creole - Hot! Hot! Hot! Sautéed plump shrimp in spicy Creole sauce; served over rice

  • MAINLAND FARE

  • Filet Mignon - Ten-ounce tenderloin wrapped with bacon and charbroiled
  • Rack of Lamb - Perfectly seasoned and baked for perfect tenderness
  • Porterhouse - For the hearty appetite...18-oz. steak broiled just the way you like it
  • New York Strip - A tender 12-oz. cut from the center of the loin
  • Sirloin - Eight-oz. top sirloin charbroiled to a tender and juicy finish
  • Boneless Pork Chops - Twin chops grilled to a perfect tenderness
  • Veal Marsala - Lightly breaded veal sautéed with fresh mushrooms and scallions with Marsala wine; served over rice

  • We do not guarantee steaks medium-well and well-done

    SURF & TURF

  • A 6-oz. Filet or Regular-Cut Prime Rib with your choice of Large Lobster Tail, Small Lobster Tail, Shrimp, Crab Legs

  • 1st-CLASS FARE

  • Prime Rib - Slow-roasted for natural tenderness; served with au jus
  • Barbecued Pork Ribs - Meaty pork ribs baked till they fall off the bone in a zesty barbecue sauce

  • SPECIALS

    Ask Your Server for Our Nightly Specials

    SWEET TOOTH

  • Taste Tempters - Please ask your server for today's tempting pie, cake and cheesecake selections
  • Ice Cream
  • Sundae

  • STACKS AHOY!

    Served with potato chips
  • Hamburger - Five-to six-oz. hamburger with your favorite toppings
  • Chicken Fillet - Skinless, boneless chicken breast deep-fried to perfection; served on a sesame seed roll
  • Fish Fillet - Breaded fillet served with tartar sauce and lettuce on a hard roll bun
  • Grilled Cheese - Mounds of melted cheese on grilled Texas bread
  • Steak Fries or Beer-Battered Fries

  • SPECIALTY SANDWICHES

  • Crab Roll with Chips - Our famous crab salad served on a hard roll bun
  • French Dip - Roast beef on French bread, served with au jus for dipping; sided with French fries
  • Reuben - You've got to try our Reuben...corned beef with Swiss cheese, sauerkraut and 1,000 Island dressing on grilled rye bread. Served with French fries
  • Hot Beef - Sliced roast beef stacked high on bread, served with mashed potatoes and all smothered with gravy
  • Grilled Ham & Cheese - Thin-sliced ham topped with melted cheese on choice of bread; served with French fries

  • CHILDREN'S MENU

    For Children under 12 years old
    Served with choice of French fries, baked or mashed potatoes
  • Crab Legs - Half-Pound crab legs pre-split and served with drawn butter with salad bar
  • Jumbo Shrimp - Three deep-fried jumbo shrimp served with cocktail sauce and lemon with salad bar
  • Deep-Fried Cod Fillet - Flaky cod fillet lightly breaded and deep-fried; served with tartar sauce with salad bar
  • Grilled Ham Steak - Thick-cut ham served with pineapple with salad bar
  • Deep-Fried Chicken Strips - Children's Soup & Salad Bar

  • BEVERAGES

  • Coffee
  • Hot Tea
  • Soft Drinks
  • Pitcher
  • Kiddy Cocktail
  • Pitcher
  • Juices
  • Milk
  • Iced Tea
  • Lemonade (seasonal)

  • WINES

    We suggest the following wines... served by the bottle or glass
  • Chardonnay
  • Merlot
  • Chablis
  • Champagne
  • Asti Spumante
  • Piesporter
  • White Zinfandel w/ice
  • Wine Coolers

  • BEER

    We have your favorite domestic, imported and local beers

    SPIRITS

    Your favorite cocktails are available from your server

    May We Suggest After-Dinner

    COFFEE DRINKS

  • Irish
  • Jamaican
  • Keoke
  • Brandy, Kahlua and Baileys topped with whipped cream if desired

  • ICE CREAM DRINKS

  • Irish Lullaby
  • Cajun Cooler
  • Sleazy Mermaid - A bold flavorful concoction of Kahlua, Baileys dark cream de cacao and ice cream (we have old standbys too or dream up your own specialty)

  • UP OR ON THE ROCKS

  • Baileys Irish Cream
  • Drambuie
  • Grand Marnier
  • Courvoisier
  • B & B - This inspiring blend of Benedictine and French Cognac is simply the best of both worlds

  • The only thing we like to overlook is Fisher Lake

    So -
    If you enjoyed your dinner
    It was good to the end
    If you had a good time
    Pass it on to a friend
    But if there's a problem
    It's not out of sight
    Don't go away unhappy
    Let us make things right
    S.E.

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